Chicken Breast Potato Bake
Recipe by Yoo Jiman
Ingredients
Main ingredients
- Olive Oil 2 스푼
- Black Pepper 0.3 g
- Salt 0.5 g
- Potato Starch 30 g
- Chicken Breast (raw) 120 g
- Potato (raw) 1 개
Seasonings/Sauce
- Mayonnaise 15 스푼
- Sriracha Sauce 15 회분(2스푼)
- Oligosaccharide Syrup 5 g
Nutrition summary
Carbohydrates
66.89 g
39%
Protein
32.29 g
19%
Fat
32.22 g
42%
Cooking steps
-
1
Cut the chicken breast and potatoes into bite-sized pieces.
-
2
Blanch the potatoes in boiling water for 5 minutes.
-
3
Heat olive oil in a pan and sauté the chicken breast.
-
4
When the chicken is halfway cooked, add the potatoes and stir-fry together.
-
5
Season with salt and black pepper.
-
6
Cook until the potatoes are golden brown and everything is done.
