질문하기
Cut the chicken into bite-sized pieces.
Dice the onion, carrot, potato, and green onion.
Soak the glass noodles in lukewarm water.
Add the chicken and water to a pot and bring to a boil.
Remove any foam that forms in the boiling water.
Make the sauce by mixing soy sauce, sugar, minced garlic, pepper, and cooking wine.
Add the onion, potato, carrot, and sauce to the chicken and simmer together.
When the vegetables are cooked, add the soaked glass noodles, green onion, and shiitake mushrooms, and cook a bit longer.
Finish by adding sesame oil and sprinkling sesame seeds.
