A couple of handfuls of green onion + 2 eggs + 2 tablespoons olive oil + half a block of tofu + 100g chicken breast + 2 tablespoons brown rice + 2 spicy green peppers + 2 tablespoons soy sauce + pepper + 1 tablespoon perilla oil.
Finely chop the green onion.
Pat the tofu dry with a paper towel and mash it into small pieces.
Beat the eggs in a bowl.
Heat oil in a pan and sauté the green onions until fragrant.
Pour in the eggs and scramble.
Add the mashed tofu and stir-fry evenly.
Season with salt and pepper.
Serve the finished tofu rice on a plate.