Diet Dakgalbi (Spicy Stir-fried Chicken)

Name: Diet Dakgalbi (Spicy Stir-fried Chicken)
Total time: 15 min
Yield: 300 g
Ingredients: Calnote Chicken Stock 5 g; Fresh Cabbage 70 serving; Onion 70 half piece; Minced Garlic 5 teaspoon; Allulose Syrup 20 spoon; Korean Chili Powder 30 g; Chicken Thigh Meat 100 g

Cook 15 min Difficulty EASY 333 kcal

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Ingredients

Main ingredients

Calnote Chicken Stock 5 g
Fresh Cabbage 1 serving
Onion 1 half piece
Minced Garlic 1 teaspoon
Allulose Syrup 1 spoon
Korean Chili Powder 30 g
Chicken Thigh Meat 100 g

Seasonings/Sauce

No seasonings/sauce have been registered.

Nutrition summary

Carbohydrates 48.12 g 48%

Protein 24.78 g 25%

Fat 12.24 g 27%

Serving size 300g

Cooking steps

1

Cut the chicken and vegetables into bite-sized pieces.
2

Season the chicken with gochujang (Korean red chili paste), soy sauce, and minced garlic.
3

Add the chicken and seasoned vegetables to a pan and stir-fry.
4

Continue cooking over medium heat, stirring constantly, until all ingredients are cooked through.
5

Finally, add green onion and black pepper and stir-fry one more time.

Diet Dakgalbi (Spicy Stir-fried Chicken)

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