Nana Salad. Olive Oil 1.

Name: Nana Salad. Olive Oil 1.
Yield: 248 g
Ingredients: olive oil 10 spoon; squeezed lemon juice 15 ml; salt 1 pinch (1/3 teaspoon); black olives 6 g; chickpeas (boiled) 30 cup (cooked); fresh cucumber 30 serving; avocado 60 piece; cherry tomato 96 piece

275 kcal

#diet #Mediterranean diet #vegan #low-calorie

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Ingredients

Main ingredients

olive oil 1 spoon
squeezed lemon juice 15 ml
salt 1 pinch (1/3 teaspoon)
black olives 6 g
chickpeas (boiled) 0.3 cup (cooked)
fresh cucumber 0.5 serving
avocado 0.3 piece
cherry tomato 8 piece

Seasonings/Sauce

No seasonings/sauce have been registered.

Nutrition summary

Carbohydrates 20.4 g 28%

Protein 5.43 g 8%

Fat 20.67 g 64%

Serving size 248g

Cooking steps

1

Wash the vegetables thoroughly and cut them into bite-sized pieces.
2

Put the vegetables in a bowl, drizzle with olive oil, and gently toss.

Nana Salad. Olive Oil 1.

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