Cabbage and Carrot Rapee Salad

Name: Cabbage and Carrot Rapee Salad
Yield: 130 g
Ingredients: Raw Carrot 50 g; Raw Cabbage 65 g; Balsamic Vinegar 1 g; Whole Grain Mustard 4 g; Olive Oil 7 g; Allulose 3 g

109 kcal

#diet #low calorie #vegan

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Ingredients

Main ingredients

Raw Carrot 50 g
Raw Cabbage 65 g

Seasonings/Sauce

Balsamic Vinegar 1 g
Whole Grain Mustard 4 g
Olive Oil 7 g
Allulose 3 g

Nutrition summary

Carbohydrates 12.32 g 39%

Protein 1.89 g 6%

Fat 7.59 g 55%

Serving size 130g

Cooking steps

1

Finely julienne the cabbage and carrots.
2

Place the cabbage and carrots in a bowl.
3

Add olive oil, lemon juice, salt, and pepper, and mix evenly.
4

Let it sit in the refrigerator for about 10 minutes.
5

Serve on a plate to finish.

Cabbage and Carrot Rapee Salad

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