Bagel Tomato Egg Sandwich
Ingredients
Main ingredients
- Tomato Ketchup 1 serving
- Fried Egg 2 piece
- Tomato 1 piece
- Gomgom Plain Bagel 1 serving
Seasonings/Sauce
No seasonings/sauce have been registered.
Nutrition summary
Carbohydrates
82.16 g
58%
Protein
27.31 g
19%
Fat
14.31 g
23%
Cooking steps
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1
Cut the bagel in half.
-
2
Slice the tomato.
-
3
Fry the eggs in a pan with oil until they are soft-cooked.
-
4
Place sliced cheese on the bagel.
-
5
Add the tomato and egg on the bagel in order.
-
6
Season with salt and pepper.
-
7
Place the top half of the bagel over the filling.
