Steamed Eggplant (Eggplant Salad)

Name: Steamed Eggplant (Eggplant Salad)
Total time: 5 min
Yield: 480 g
Ingredients: green onion 30 g; blanched eggplant 380 개; sesame oil 10 spoon; allulose syrup 20 spoon; minced garlic 5 teaspoon; soy sauce 20 serving; oyster sauce 15 serving (2 spoons)

Cook 5 min Difficulty EASY 194 kcal

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Ingredients

Main ingredients

green onion 30 g
blanched eggplant 2 개

Seasonings/Sauce

sesame oil 10 spoon
allulose syrup 20 spoon
minced garlic 5 teaspoon
soy sauce 20 serving
oyster sauce 15 serving (2 spoons)

Nutrition summary

Carbohydrates 40.96 g 58%

Protein 6.11 g 9%

Fat 10.46 g 33%

Serving size 480g

Cooking steps

1

Wash the eggplant thoroughly and cut it lengthwise.
2

Boil water in a steamer.
3

Place the eggplant in the steamer and steam for 5-7 minutes until cooked.
4

Let the cooked eggplant cool, then tear it into bite-sized pieces.
5

In a bowl, combine eggplant, soy sauce, minced garlic, red pepper powder, sesame oil, and ground sesame seeds.
6

Mix all ingredients evenly.
7

Transfer to a plate to finish.

Steamed Eggplant (Eggplant Salad)

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