Tzatziki Sauce

Name: Tzatziki Sauce
Total time: 5 min
Yield: 295 g
Ingredients: Fresh Dill 10 g; Maeil Bio Greek Yogurt 90 g; Hey Greek 70 g; Fresh Cucumber 60 인분; Squeezed Lemon Juice 15 ml; Minced Garlic 5 teaspoon; Olivitalia Olive Oil 30 ml; Allulose Syrup 15 ml

Cook 5 min Difficulty EASY 403 kcal

#Greek yogurt sauce #Tzatziki #Greek food #Dip sauce #Yogurt dip #Salad dressing #Cucumber yogurt #Healthy food #Refreshing sauce #Home party

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Ingredients

Main ingredients

Fresh Dill 10 g
Maeil Bio Greek Yogurt 90 g
Hey Greek 70 g
Fresh Cucumber 1 인분
Squeezed Lemon Juice 15 ml
Minced Garlic 1 teaspoon
Olivitalia Olive Oil 30 ml
Allulose Syrup 15 ml

Seasonings/Sauce

No seasonings/sauce have been registered.

Nutrition summary

Carbohydrates 22.52 g 20%

Protein 12.55 g 11%

Fat 34.22 g 69%

Serving size 295g

Cooking steps

1

Finely chop the cucumber and dill.
2

Mix the chopped cucumber, dill, minced garlic, olive oil, lemon juice, salt, and pepper into the Greek yogurt.
3

Refrigerate for about 30 minutes and serve chilled.

Tzatziki Sauce

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