Yoo Ji-man's Korean BBQ Fried Rice

666 kcal
#Korean BBQ Fried Rice #Beef Fried Rice #Korean Fried Rice #Easy Dish #Fried Rice Recipe #Home-cooked Meal #Main Dish #Yoo Ji-man #Popular Fried Rice #Meat Dish
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Ingredients
Main ingredients
  • Roasted Sesame Seeds 10 g
  • Sesame Oil 1 spoon
  • Raw Garlic 7 clove
  • Oyster Sauce 7 g
  • Sriracha Sauce 0.5 serving (2 spoons)
  • Sun-dried Red Pepper Flakes 10 g
  • Dark Soy Sauce 10 ml
  • Microwavable Rice (Small Bowl) 130 g
  • Fresh Cabbage 130 g
  • Fresh Chicken Breast 185 g
Seasonings/Sauce
No seasonings/sauce have been registered.
Nutrition summary
Carbohydrates 72.21 g 43%
Protein 53.62 g 32%
Fat 18.51 g 25%
Serving size 528g
Cooking steps
  1. 1

    Finely chop the beef, onion, and green onion.

  2. 2

    Heat a pan, add cooking oil, and stir-fry the beef.

  3. 3

    Once the beef is cooked, add the onion and green onion and stir-fry together.

  4. 4

    Add the rice and stir-fry, mixing well with the other ingredients.

  5. 5

    Season with soy sauce, salt, and pepper.

  6. 6

    Once everything is stir-fried well, turn off the heat.

  7. 7

    Finish by drizzling sesame oil and sprinkling gim (seaweed flakes) on top.

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