Cabbage Seaweed Bibimbap with Just Oil

Name: Cabbage Seaweed Bibimbap with Just Oil
Total time: 25 min
Yield: 400 g
Ingredients: Black Rice 160 g; Tofu 130 g; Seasoned Seaweed Flakes 10 g; Raw Cabbage 70 serving; True Sweet Allulose 10 g; Brewed Soy Sauce 10 g; Sesame Oil 5 spoon; Tuna Extract 5 g

Cook 25 min Difficulty EASY 546 kcal

#Cabbage Seaweed Bibimbap #Just Oil #Bibimbap #Korean Food #Healthy Meal #Simple Cooking #Low Calorie #Diet #Vegetable Dish #Home Meal

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Ingredients

Main ingredients

Black Rice 160 g
Tofu 130 g
Seasoned Seaweed Flakes 10 g
Raw Cabbage 1 serving

Seasonings/Sauce

True Sweet Allulose 10 g
Brewed Soy Sauce 10 g
Sesame Oil 5 spoon
Tuna Extract 5 g

Nutrition summary

Carbohydrates 82.49 g 64%

Protein 19.66 g 15%

Fat 11.59 g 20%

Serving size 400g

Cooking steps

1

Wash the cabbage thoroughly and shred it.
2

Cut the seaweed into small pieces.
3

Put rice in a bowl.
4

Place the shredded cabbage and seaweed on top of the rice.
5

Heat oil in a pan and drizzle it over the bibimbap.
6

Add salt or soy sauce to taste.
7

Mix all ingredients well to finish.

Cabbage Seaweed Bibimbap with Just Oil

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