Cabbage Tuna Egg Rice

Name: Cabbage Tuna Egg Rice
Total time: 10 min
Yield: 506.5 g
Ingredients: Oatmeal Rice 185 serving; Fresh Egg 110 piece; Dongwon Tuna Chunk in Water 100 can; Raw Cabbage 100 g; Ground Black Pepper 0.3 g; Rich Sesame Oil 1.2 g; Tuna Sauce 5 g; Premium Oyster Sauce 5 g

Cook 10 min Difficulty EASY 634 kcal

#Cabbage Recipe #Tuna Rice Bowl #Egg Rice #Easy Recipe #One Bowl Meal #Home Cooking #Diet Meal #Low Calorie #Fried Rice #Canned Tuna Recipe

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Ingredients

Main ingredients

Oatmeal Rice 1 serving
Fresh Egg 2 piece
Dongwon Tuna Chunk in Water 1 can
Raw Cabbage 100 g
Ground Black Pepper 0.3 g
Rich Sesame Oil 1.2 g
Tuna Sauce 5 g
Premium Oyster Sauce 5 g

Seasonings/Sauce

No seasonings/sauce have been registered.

Nutrition summary

Carbohydrates 80.58 g 52%

Protein 41.02 g 26%

Fat 15.28 g 22%

Serving size 506.5g

Cooking steps

1

Finely chop the cabbage.
2

Beat the eggs and set aside.
3

Heat oil in a pan and stir-fry the cabbage.
4

Once the cabbage softens, add tuna and stir-fry together.
5

Pour the beaten eggs into the pan and cook, mixing with the other ingredients.
6

Add the rice and stir-fry everything evenly.
7

Season with soy sauce or salt to taste.
8

Serve in a bowl and enjoy.

Cabbage Tuna Egg Rice

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