Cabbage and Carrot Pickle

Name: Cabbage and Carrot Pickle
Total time: 20 min
Yield: 610 g
Ingredients: apple vinegar 100 ml; coarse salt 10 g; fresh carrot 100 g; fresh cabbage 400 g

Cook 20 min Difficulty EASY 174 kcal

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Ingredients

Main ingredients

apple vinegar 100 ml
coarse salt 10 g
fresh carrot 100 g
fresh cabbage 400 g

Seasonings/Sauce

No seasonings/sauce have been registered.

Nutrition summary

Carbohydrates 44.01 g 83%

Protein 7.74 g 15%

Fat 0.45 g 2%

Serving size 610g

Cooking steps

1

Julienne the carrots and cabbage.
2

Rub with coarse salt and massage well. Let it sit for about 10 minutes until slightly wilted.
3

Wake up the resting vegetables, add vinegar, and mix well. (You can also add whole grain mustard.)

Cabbage and Carrot Pickle

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