Cabbage, Egg, and Tuna Rice Bowl

Name: Cabbage, Egg, and Tuna Rice Bowl
Total time: 5 min
Yield: 361 g
Ingredients: raw cabbage 70 serving; black pepper 10 g; salt 1 serving (1/3 tsp); brown mixed-grain rice 125 serving; raw egg 55 piece; canned tuna 100 serving (1/2 can)

Cook 5 min Difficulty EASY 452 kcal

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Ingredients

Main ingredients

raw cabbage 1 serving
black pepper 10 g
salt 1 serving (1/3 tsp)
brown mixed-grain rice 1 serving
raw egg 1 piece
canned tuna 1 serving (1/2 can)

Seasonings/Sauce

No seasonings/sauce have been registered.

Nutrition summary

Carbohydrates 54.5 g 49%

Protein 40.42 g 36%

Fat 7.51 g 15%

Serving size 361g

Cooking steps

1

Shred the cabbage.
2

Beat the eggs and set aside.
3

Drain the oil from the canned tuna and prepare.
4

Heat oil in a pan and stir-fry the cabbage.
5

When the cabbage is wilted, add the tuna and continue stir-frying.
6

Pour the beaten eggs into the pan and scramble together.
7

Put the stir-fried ingredients on top of rice.
8

Drizzle with soy sauce or desired seasonings.

Cabbage, Egg, and Tuna Rice Bowl

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