Young Barley Milk

With added Allulose

Cook 3 min Difficulty EASY 176 kcal
#Diet #Low-calorie #Vegan
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Ingredients
Main ingredients
  • Water 20 ml
  • Young Barley Powder 1 serving
  • Milk 200 ml
Seasonings/Sauce
  • Liquid Allulose 20 spoon
Nutrition summary
Carbohydrates 31.46 g 54%
Protein 9.66 g 17%
Fat 7.64 g 29%
Serving size 250ml
Cooking steps
  1. 1

    Add young barley powder into a cup.

  2. 2

    Pour 20ml of hot water and mix until the powder dissolves.

  3. 3

    Add allulose and stir.

  4. 4

    Pour in milk (add ice if needed).

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