Egg and Cabbage Stir-Fry with 3 Eggs

Name: Egg and Cabbage Stir-Fry with 3 Eggs
Yield: 280 g
Ingredients: olive oil 10 tablespoon; fresh cabbage 105 serving; fresh egg 165 egg

363 kcal

#low sugar #high protein #low calorie #low carb

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Ingredients

Main ingredients

olive oil 1 tablespoon
fresh cabbage 1.5 serving
fresh egg 3 egg

Seasonings/Sauce

No seasonings/sauce have been registered.

Nutrition summary

Carbohydrates 9.62 g 11%

Protein 23.07 g 27%

Fat 23.7 g 62%

Serving size 280g

Cooking steps

1

Wash and thinly slice the cabbage.
2

Crack the eggs into a bowl and whisk well.
3

Add cooking oil to a pan and preheat over medium heat.
4

Add the cabbage and stir-fry for 2 minutes.
5

Pour the beaten eggs into the pan and stir everything together as it cooks.
6

Season with salt and pepper.

Egg and Cabbage Stir-Fry with 3 Eggs

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