질문하기
Dice the tofu and onion.
Soak the seaweed in water.
Pour water into a pot and bring to a boil.
Once boiling, add the soybean paste and miso and dissolve.
Add the onion and seaweed, and continue boiling.
Add the tofu and continue to boil for 3 more minutes.
Turn off the heat, taste, and season with salt if needed.
