Egg and Cabbage Stir-fry (2 Eggs)

273 kcal
#diet #low sugar #high protein #low carb #low calorie
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Ingredients
Main ingredients
  • olive oil 1 spoon
  • raw cabbage 1 serving
  • raw egg 2 piece
Seasonings/Sauce
No seasonings/sauce have been registered.
Nutrition summary
Carbohydrates 6.41 g 10%
Protein 15.38 g 24%
Fat 19.13 g 66%
Serving size 190g
Cooking steps
  1. 1

    Shred the cabbage and prepare it.

  2. 2

    Crack the eggs into a bowl and beat them.

  3. 3

    Heat cooking oil in a pan and stir-fry the cabbage.

  4. 4

    When the cabbage softens, add the eggs and stir-fry together.

  5. 5

    Season with salt and transfer to a plate.

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