질문하기
Clean and prepare all ingredients such as chicken breast, cabbage, bok choy, bean sprouts, tofu, mushrooms, etc.
Pour 500ml of water into a pot and bring to a boil.
Add 20g of mala sauce and stir to dissolve.
Add all the prepared ingredients to the pot and boil for 5 to 7 minutes.
Add tofu and mushrooms last, and cook for an additional 3 minutes.
Season with salt and pepper to taste.
Serve the completed mala soup in a bowl.
