Tofu Gratin

Cook 10 min Difficulty EASY 433 kcal
#High Protein #Low Calorie #Diet #Vegan
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Ingredients
Main ingredients
  • Fresh Egg 1 pcs
  • Mozzarella Cheese (Shredded Type) 70 g
  • Sicilian Peperoncino Arrabbiata Pasta Sauce 70 g
  • Tofu 100 g
Seasonings/Sauce
No seasonings/sauce have been registered.
Nutrition summary
Carbohydrates 15.15 g 14%
Protein 36.39 g 35%
Fat 23.64 g 51%
Serving size 295g
Cooking steps
  1. 1

    Cut the tofu into bite-sized pieces.

  2. 2

    Finely chop the onion, bell pepper, and broccoli.

  3. 3

    Heat olive oil in a pan and stir-fry the vegetables.

  4. 4

    Add tofu and stir-fry briefly.

  5. 5

    Pour in tomato sauce and mix all ingredients well.

  6. 6

    Transfer to an ovenproof dish and top with cheese.

  7. 7

    Bake in a preheated oven at 180°C for 10 minutes.

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