Oatmeal Curry

Name: Oatmeal Curry
Total time: 10 min
Yield: 350 g
Ingredients: Water (bottled) 150 ml; Chicken Breast Black Pepper 100 pack; Curry Powder 25 g; Onion 20 g; Rolled Oats 55 g

Cook 10 min Difficulty EASY 428 kcal

#low sugar #low calorie #vegan

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Ingredients

Main ingredients

Water (bottled) 150 ml
Chicken Breast Black Pepper 1 pack
Curry Powder 25 g
Onion 20 g
Rolled Oats 55 g

Seasonings/Sauce

No seasonings/sauce have been registered.

Nutrition summary

Carbohydrates 53.74 g 50%

Protein 33.04 g 31%

Fat 9.1 g 19%

Serving size 350g

Cooking steps

1

Dice the onion, carrot, and potato.
2

Heat olive oil in a pan and sauté the onion.
3

Add the carrot and potato and stir-fry for 2 minutes.
4

Add the oatmeal and water, then bring to a boil.
5

Add curry powder and simmer for 5 minutes, stirring occasionally.
6

Season with salt to taste.
7

Serve the finished curry in a bowl.

Oatmeal Curry

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