Pork Neck Rice Bowl

Name: Pork Neck Rice Bowl
Yield: 520 g
Ingredients: Seasoned Chive Salad 30 side dish bowl; Pork Neck 150 g; Steamed White Rice 105 g; Brown Rice, Barley, and Konjac Rice 75 g; Iceberg Lettuce 100 g; Smoked Barbecue Sauce 15 g; Minced Garlic 15 g; White Sugar 15 g; Dark Soy Sauce 15 g

803 kcal

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Ingredients

Main ingredients

Seasoned Chive Salad 1 side dish bowl
Pork Neck 150 g
Steamed White Rice 105 g
Brown Rice, Barley, and Konjac Rice 75 g
Iceberg Lettuce 100 g

Seasonings/Sauce

Smoked Barbecue Sauce 15 g
Minced Garlic 15 g
White Sugar 15 g
Dark Soy Sauce 15 g

Nutrition summary

Carbohydrates 88.81 g 44%

Protein 43.22 g 21%

Fat 31.74 g 35%

Serving size 520g

Cooking steps

1

Cut the pork neck into bite-sized pieces.
2

Slice onion and green onion into thin strips.
3

Add cooking oil to a pan and stir-fry the pork neck.
4

Season the pork with salt and pepper.
5

Add the onion and green onion, then stir-fry together.
6

Add soy sauce, cooking wine, and sugar to season.
7

Place the pork and vegetables on top of the rice.
8

Sprinkle sesame seeds and chopped scallions on top as desired.

Pork Neck Rice Bowl

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