Slow Aging Cabbage Salad

Name: Slow Aging Cabbage Salad
Total time: 5 min
Yield: 81 g
Ingredients: Yeondu (vegetable sauce) 1 ml; olive oil 10 tbsp; raw cabbage 70 g

Cook 5 min Difficulty EASY 115 kcal

#slow aging #cabbage salad #antioxidant #healthy diet #diet salad #vegan #anti-aging food #easy recipe #homemade salad #superfood

Image coming soon

Ingredients

Main ingredients

Yeondu (vegetable sauce) 1 ml
olive oil 1 tbsp
raw cabbage 70 g

Seasonings/Sauce

No seasonings/sauce have been registered.

Nutrition summary

Carbohydrates 5.6 g 19%

Protein 1.26 g 4%

Fat 10.06 g 77%

Serving size 81g

Cooking steps

1

Shred the cabbage.
2

Thinly slice the red onion and carrot.
3

Coarsely chop the walnuts.
4

In a bowl, mix the vegetables, walnuts, and chickpeas together.
5

Make the dressing with olive oil, lemon juice, salt, and pepper.
6

Pour the dressing over the salad and toss gently.

Slow Aging Cabbage Salad

AI 영양사 앤디