Soybean Noodle Broth

171 kcal
#Vegan #Low Carb #High Protein
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Ingredients
Main ingredients
  • White Sesame Seeds (Roasted) 0.3 g
  • Almond Butter 7 g
  • Unsweetened Soy Milk 150 g
  • Soft Tofu (for Stews) 100 g
Seasonings/Sauce
No seasonings/sauce have been registered.
Nutrition summary
Carbohydrates 7.23 g 16%
Protein 10.97 g 25%
Fat 11.52 g 59%
Serving size 257.3g
Cooking steps
  1. 1

    Soak soybeans in water for over 8 hours.

  2. 2

    Boil the soaked soybeans in boiling water.

  3. 3

    Rinse the boiled soybeans in cold water.

  4. 4

    Blend soybeans, water, and salt until smooth in a blender.

  5. 5

    Strain the blended soybean broth through a sieve.

  6. 6

    Chill to an appropriate temperature before serving.

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