Soy Milk Broth for Noodles

Name: Soy Milk Broth for Noodles
Yield: 178.8 g
Ingredients: Sesame Seeds (White, Roasted) 0.3 g; Almond Butter 3.5 g; Unsweetened Soy Milk 100 g; Soft Tofu (for Soup) 75 g

113 kcal

#Diet #High Protein #Vegan #Low Calorie

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Ingredients

Main ingredients

Sesame Seeds (White, Roasted) 0.3 g
Almond Butter 3.5 g
Unsweetened Soy Milk 100 g
Soft Tofu (for Soup) 75 g

Seasonings/Sauce

No seasonings/sauce have been registered.

Nutrition summary

Carbohydrates 4.66 g 16%

Protein 7.73 g 27%

Fat 7.41 g 57%

Serving size 178.8g

Cooking steps

1

Soak the soybeans thoroughly.
2

Boil the soaked soybeans in boiling water.
3

Rinse the boiled soybeans in cold water.
4

Blend the soybeans, water, and salt until smooth in a blender.
5

Store it cold.

Soy Milk Broth for Noodles

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