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Apricot Yogurt

290 kcal
#Apricot Yogurt #Apricot Yogurt Dessert #Fruit Yogurt #Yogurt Dessert #Healthy Snack #Healthy Food #Summer Snack #Breakfast #Diet Food #Easy Recipe
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Ingredients
Main ingredients
  • Dried Apricot 35 g
  • Hi Greek Yogurt 268 g
Seasonings/Sauce
No seasonings/sauce have been registered.
Nutrition summary
Carbohydrates 34.66 g 46%
Protein 19.88 g 26%
Fat 9.44 g 28%
Serving size 303g
Cooking steps
  1. 1

    Wash the apricots thoroughly and remove the pits.

  2. 2

    Cut the apricots into bite-sized pieces.

  3. 3

    Place Greek yogurt or plain yogurt in a bowl.

  4. 4

    Top the yogurt with the sliced apricots.

  5. 5

    Add honey or nuts as desired.

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