Spicy Chicken Breast with Vegetables

Name: Spicy Chicken Breast with Vegetables
Yield: 273 g
Ingredients: Garlic Chicken Breast 100 g; Raw Cabbage 100 g; Onion 57 g; Low Sugar Oyster Sauce 3 g; Minced Garlic 5 teaspoon; Low Sugar Gochujang 8 g

191 kcal

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Ingredients

Main ingredients

Garlic Chicken Breast 100 g
Raw Cabbage 100 g
Onion 57 g

Seasonings/Sauce

Low Sugar Oyster Sauce 3 g
Minced Garlic 5 teaspoon
Low Sugar Gochujang 8 g

Nutrition summary

Carbohydrates 18.23 g 37%

Protein 25.82 g 52%

Fat 2.37 g 11%

Serving size 273g

Cooking steps

1

Cut the chicken breast into bite-sized pieces.
2

Prepare the vegetables such as onion, bell pepper, and broccoli.
3

Add olive oil to a pan and stir-fry the chicken breast.
4

When the chicken is halfway cooked, add the prepared vegetables.
5

Season with red pepper powder, soy sauce, minced garlic, and pepper.
6

Stir-fry all ingredients evenly over medium heat until cooked through.
7

Serve on a plate when done.

Spicy Chicken Breast with Vegetables

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