Grapefruit Yogurt Juice

Name: Grapefruit Yogurt Juice
Total time: 5 min
Yield: 430 g
Ingredients: Water (Bottled) 100 ml; BIO Greek Yogurt Unsweetened Plain 100 g; Kale 40 servings; Blueberry (Frozen) 100 cups; Grapefruit 90 piece

Cook 5 min Difficulty EASY 178 kcal

#Low-Calorie #Vegan

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Ingredients

Main ingredients

Water (Bottled) 100 ml
BIO Greek Yogurt Unsweetened Plain 100 g
Kale 1 servings
Blueberry (Frozen) 1 cups
Grapefruit 0.3 piece

Seasonings/Sauce

No seasonings/sauce have been registered.

Nutrition summary

Carbohydrates 26.1 g 55%

Protein 9.2 g 19%

Fat 5.59 g 26%

Serving size 430g

Cooking steps

1

Peel the grapefruit and prepare only the segments.
2

Add grapefruit, plain yogurt, and ice into a blender.
3

Add honey and blend until smooth.
4

Pour into a cup to serve.

Grapefruit Yogurt Juice

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