Rice Ball

Name: Rice Ball
Yield: 1021 g
Ingredients: boiled egg 135 ea; perilla oil 56 tablespoon; low-sugar oyster sauce 100 pack; olive oil 50 spoon; seasoned seaweed flakes 50 g; green onion 30 g; white rice (short grain, raw) 100 g; barley (rolled barley, raw) 100 g; anchovy (small anchovies, boiled and dried) 100 g; ground beef 300 g

3,010 kcal

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Ingredients

Main ingredients

boiled egg 3 ea
perilla oil 4 tablespoon
low-sugar oyster sauce 1 pack
olive oil 5 spoon
seasoned seaweed flakes 50 g
green onion 30 g
white rice (short grain, raw) 100 g
barley (rolled barley, raw) 100 g
anchovy (small anchovies, boiled and dried) 100 g
ground beef 300 g

Seasonings/Sauce

No seasonings/sauce have been registered.

Nutrition summary

Carbohydrates 207 g 27%

Protein 157.21 g 21%

Fat 174.59 g 52%

Serving size 1021g

Cooking steps

1

Prepare the rice.
2

Finely chop vegetables such as carrots and cucumbers, and ham.
3

Add the prepared ingredients to the rice and season with salt and sesame oil.
4

Mix thoroughly until everything is well combined.
5

Shape the mixture into small, bite-sized rice balls.

Rice Ball

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