Matcha Greek Yogurt Cheesecake

Name: Matcha Greek Yogurt Cheesecake
Total time: 15 min
Yield: 232.2 g
Ingredients: Almond flour 10 g; Cream cheese 20 g; Allulose syrup 40 spoon; Rich matcha green tea powder 7.2 g; Fresh egg 55 piece; Greek yogurt 100 cup

Cook 15 min Difficulty EASY 346 kcal

#low sugar #high protein #low carb #low calorie

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Ingredients

Main ingredients

Almond flour 10 g
Cream cheese 20 g
Allulose syrup 2 spoon
Rich matcha green tea powder 7.2 g
Fresh egg 1 piece
Greek yogurt 1 cup

Seasonings/Sauce

No seasonings/sauce have been registered.

Nutrition summary

Carbohydrates 42.7 g 37%

Protein 14.72 g 13%

Fat 25.6 g 50%

Serving size 232.2g

Cooking steps

1

Combine Greek yogurt and cream cheese in a bowl and mix well.
2

Add matcha powder and stevia, then mix until smooth.
3

Dissolve gelatin in hot water, add to the batter, and mix thoroughly.
4

Crush whole wheat cookies, mix with coconut oil, and spread evenly on the bottom.
5

Pour the cheese cream batter over the crust and refrigerate for at least 2 hours until set.

Matcha Greek Yogurt Cheesecake

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