Compromise Low-Sugar Stir-fried Pork

Name: Compromise Low-Sugar Stir-fried Pork
Total time: 15 min
Yield: 1313 g
Ingredients: Onion 140 회분(1/2개); Pork Shoulder 1000 g; Low-Sugar Stir-fry Gochujang 35 g; Beef Dashida Stock Powder 4 g; Stevia 25 g; Perilla Oil 21 테이블스푼; Chili Powder 35 g; Buldak Sauce 9 g; Dark Soy Sauce 9 g; Oyster Sauce 35 g

Moderately

Cook 15 min Difficulty NORMAL 1,849 kcal

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Ingredients

Main ingredients

Onion 2 회분(1/2개)
Pork Shoulder 1000 g

Seasonings/Sauce

Low-Sugar Stir-fry Gochujang 35 g
Beef Dashida Stock Powder 4 g
Stevia 25 g
Perilla Oil 21 테이블스푼
Chili Powder 35 g
Buldak Sauce 9 g
Dark Soy Sauce 9 g
Oyster Sauce 35 g

Nutrition summary

Carbohydrates 76.69 g 18%

Protein 214.56 g 50%

Fat 59.4 g 31%

Serving size 1313g

Cooking steps

1

Cut the pork and vegetables into bite-sized pieces.
2

Prepare the sauce by mixing gochujang, soy sauce, sugar substitute, minced garlic, chili powder, and black pepper.
3

Add the sauce to the pork, mix well, and marinate for 10 minutes.
4

Heat cooking oil in a pan and stir-fry the marinated pork.
5

Add vegetables such as onion, green onion, and cabbage, and stir-fry together.
6

Once all ingredients are cooked, plate and serve.

Compromise Low-Sugar Stir-fried Pork

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