Egg Fried Rice
Ingredients
Main ingredients
- Steamed Chicken Breast Original 1 pack
- Brown Multigrain Rice 150 g
- Fresh Egg 2 pcs
- Juicy Sausage 110 g
Seasonings/Sauce
No seasonings/sauce have been registered.
Nutrition summary
Carbohydrates
57.34 g
26%
Protein
56.02 g
25%
Fat
48.99 g
49%
Cooking steps
-
1
Beat the eggs and set aside.
-
2
Finely chop the green onion and carrot.
-
3
Heat oil in a pan and sauté the green onion until fragrant.
-
4
Add the carrot and stir-fry.
-
5
Pour in the eggs and scramble them.
-
6
Add the rice and stir-fry everything evenly.
-
7
Season with salt and pepper to taste.
