Shrimp Aglio Pasta 50g

489 kcal
#Shrimp Aglio Pasta #Aglio e Olio #Pasta Recipe #Italian Cuisine #Shrimp Pasta #Easy Recipe #Oil Pasta #Single Serving #Home-cooked Meal #Garlic Pasta
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Ingredients
Main ingredients
  • Arugula 50 g
  • Cherry Tomato 70 g
  • Frozen Mixed Seafood 30 g
  • Frozen Shrimp 1 회분(3-4마리)
  • Pasta Noodles 50 g
Seasonings/Sauce
  • Olive Oil 20 g
  • Minced Garlic 5 티스푼
Nutrition summary
Carbohydrates 42.06 g 34%
Protein 32.81 g 27%
Fat 21.54 g 39%
Serving size 325g
Cooking steps
  1. 1

    Clean the shrimp thoroughly.

  2. 2

    Slice the garlic thinly.

  3. 3

    Cook the spaghetti noodles in salted water, then drain.

  4. 4

    Heat olive oil in a pan and sauté the garlic.

  5. 5

    Add the shrimp and cook until done.

  6. 6

    Add the cooked noodles, salt, and pepper and stir-fry together.

  7. 7

    Plate the pasta and finish with parsley.

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