Final Low-Sugar Tteokbokki Recipe

Rinse the tteokbokki rice cakes in cold water.

Cut the onion, green onion, and fish cake into bite-sized pieces.

Heat olive oil in a pan and sauté the green onion and onion.

Add the fish cake and stir-fry together.

Pour 200ml of water and bring to a boil.

Add low-sugar tomato sauce, chili powder, soy sauce, and erythritol instead of gochujang.

Add the rice cakes and boil for 5 minutes.

Once the sauce thickens a bit, check the seasoning and finish.