Chive Chicken Oyako Rice Bowl

Wash the chives thoroughly and cut them into 5cm lengths.

Slice the onion thinly, and cut the chicken breast into bite-sized pieces.

Crack the eggs into a bowl and beat well.

Heat cooking oil in a pan and sauté the chicken breast.

When the chicken is cooked, add the onion and stir-fry.

Once the onion turns translucent, add the chives and stir briefly.

Pour the beaten eggs evenly and gently stir until cooked.

Season with soy sauce, salt, and pepper to taste.