Cucumber Egg Salad

Cook 15 min Difficulty EASY 312 kcal
#Cucumber Egg Salad #Egg Dish #Cucumber Salad #Healthy Food #Diet #Easy Recipe #Salad Recipe #Brunch #Breakfast #Home Party
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Ingredients
Main ingredients
  • Boiled Egg 3 each
  • Fresh Cucumber 1 serving
  • Salt 1 dash (1/3 tsp)
  • White Sugar 2 g
  • Mayonnaise 1 spoon
Seasonings/Sauce
No seasonings/sauce have been registered.
Nutrition summary
Carbohydrates 6.6 g 9%
Protein 18.99 g 25%
Fat 22.63 g 67%
Serving size 213g
Cooking steps
  1. 1

    Wash the cucumber thoroughly and slice it thinly.

  2. 2

    Boil the eggs, peel them, and roughly mash them.

  3. 3

    In a bowl, add the cucumber and eggs, then mix with salt, pepper, and mayonnaise.

  4. 4

    Finely chop onion and carrot to taste and add them.

  5. 5

    Mix all ingredients well and serve on a plate.

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