질문하기
Soak the rice cakes in water for about 10 minutes to soften them.
Make the sauce (gochujang, gochugaru, soy sauce, oligosaccharide, minced garlic, water).
Bring the sauce and water to a boil in a pan.
Once it starts boiling, add the soaked rice cakes, fish cake, cabbage, onion, and carrot.
Simmer on medium-low heat for 5–10 minutes until the ingredients are cooked.
Add chopped green onion and season with pepper.
Top with low-sodium cheese, simmer once more, and serve.
