PTO 250622

Name: PTO 250622
Yield: 273 g
Ingredients: Isigny salted butter 10 g; Allulose syrup 30 ml; Fresh egg 75 g; Seoul Milk 56 ml; Premium raw bread 102 g

Difficulty EASY 517 kcal

#PTO #potato dish #onion dish #egg dish #brunch #easy cooking #French tortilla #tortilla #home cooking #one meal

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Ingredients

Main ingredients

Isigny salted butter 10 g
Allulose syrup 30 ml
Fresh egg 75 g
Seoul Milk 56 ml
Premium raw bread 102 g

Seasonings/Sauce

No seasonings/sauce have been registered.

Nutrition summary

Carbohydrates 74 g 50%

Protein 20.61 g 14%

Fat 23.57 g 36%

Serving size 273g

Cooking steps

1

Dice the potatoes and onions.
2

Heat olive oil in a pan and sauté the potatoes and onions.
3

Season with salt and pepper.
4

Beat the eggs, then pour them over the sautéed potatoes and onions.
5

Cook the eggs on low heat and transfer to a plate in the shape of a PTO (French tortilla).

PTO 250622

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