질문하기
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Combine whole wheat flour, rye flour, mugwort powder, pumpkin purée, yeast, salt, sugar, olive oil, and water in a mixing bowl.
Knead the dough for 10 minutes, then let it ferment for the first rise (1 hour).
Remove the dough, punch it down to release gas, and fold it over itself.
Divide the dough into desired sizes and shape.
Place the shaped dough on a baking tray and let it rise for the second fermentation (30 minutes).
Lightly dust the surface with flour.
Preheat the oven to 200°C and bake for 20 minutes.
Cool on a wire rack.
