Anchovy Soy Sauce
Ingredients
Main ingredients
- Sugar 0g Skinny Liquid Stevia 10 g
- Sunflower Oil 30 g
- Brown Rice Oil 30 ml
- White Truffle Oil 10 ml
- Red Pepper Powder 100 g
- Anchovy (Dried Small Anchovy) 100 g
- Cheongyang Chili Pepper 500 g
- Tuna Sauce 30 g
- Minced Garlic 100 g
- Dark Soy Sauce 30 ml
- Red Crab Soy Sauce 30 ml
- Red Crab Extract 30 g
- Olive Oil 200 ml
- Green Onion 10 g
Seasonings/Sauce
No seasonings/sauce have been registered.
Nutrition summary
Carbohydrates
175.59 g
32%
Protein
83.06 g
15%
Fat
126.69 g
52%
Cooking steps
-
1
Remove the heads and guts from the anchovies and wash them thoroughly.
-
2
Thinly slice the onion and chili pepper.
-
3
Heat cooking oil in a pan and stir-fry the anchovies until golden brown.
-
4
Add water, soy sauce, sugar, minced garlic, and chili pepper, then bring to a boil.
-
5
Simmer over medium-low heat until the sauce is slightly reduced.
-
6
Add the onion, bring to a boil once more, then finish.
