Braised Pork Jowl

Cut the pork jowl into bite-sized pieces.

Roughly chop vegetables such as onion, carrot, and potato.

Slice the garlic into thin pieces.

Heat some cooking oil in a pan and stir-fry the pork jowl.

When the meat is cooked, add the vegetables and garlic and stir-fry together.

Add soy sauce, sugar, pepper, and water, then bring to a boil.

Cover and simmer on medium-low heat until the ingredients are fully cooked.

Add green onion, simmer briefly, then finish.