New Tofu Chicken Stir-fry

Difficulty EASY 1,399 kcal
#Chicken Stir-fry #Tofu Dish #High Protein #Easy Recipe #One Meal #Spicy Chicken Stir-fry #Home-cooked Meal #Fusion Recipe #Low Fat #Healthy Food
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Ingredients
Main ingredients
  • Ottogi White Rice 420 g
  • Hanmipgadeuk Original Salted Chicken 200 g
  • Soybean Tofu 500 g
Seasonings/Sauce
  • Low Sugar Oyster Sauce 15 g
  • Ottogi Hot Curry Powder 20 g
Nutrition summary
Carbohydrates 165.45 g 47%
Protein 101.55 g 29%
Fat 37.6 g 24%
Serving size 1155g
Cooking steps
  1. 1

    Cut the chicken into bite-sized pieces.

  2. 2

    Cut the tofu into large chunks and set aside.

  3. 3

    Slice the onion and green onion.

  4. 4

    Add cooking oil to a pan and stir-fry the chicken.

  5. 5

    When the chicken starts to cook, add tofu and vegetables and stir-fry together.

  6. 6

    Add seasonings such as chili powder, soy sauce, and garlic.

  7. 7

    Stir-fry over medium heat until all ingredients are cooked.

  8. 8

    Transfer to a plate and serve.

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