Salad Pasta with Dressing

Name: Salad Pasta with Dressing
Yield: 133 ml
Ingredients: black pepper 1 g; salt 1 회분(1/3작은술); minced garlic 5 g; sesame oil 5 g; whole grain mustard sauce 5 g; olive oil 30 g; squeezed lemon juice 16 ml; low-calorie allulose 40 g; dark soy sauce 30 ml

372 kcal

#salad pasta #dressing #healthy recipes #diet #brunch #pasta salad #quick recipes #summer food #vegetable dishes

Image coming soon

Ingredients

Main ingredients

black pepper 1 g
salt 1 회분(1/3작은술)
minced garlic 5 g
sesame oil 5 g
whole grain mustard sauce 5 g
olive oil 30 g
squeezed lemon juice 16 ml
low-calorie allulose 40 g
dark soy sauce 30 ml

Seasonings/Sauce

No seasonings/sauce have been registered.

Nutrition summary

Carbohydrates 35.91 g 30%

Protein 2.94 g 2%

Fat 35.32 g 67%

Serving size 133ml

Cooking steps

1

Boil the pasta in boiling water.
2

Rinse the cooked pasta under cold water and drain.
3

Cut cherry tomatoes, cucumber, iceberg lettuce, and other vegetables into bite-sized pieces.
4

Put all the dressing ingredients in a bowl and mix well.
5

Add the pasta and vegetables to the bowl, pour the dressing over, and toss everything evenly.
6

Serve in a bowl and it's ready.

Salad Pasta with Dressing

AI 영양사 앤디