Cucumber Salad Sandwich

Name: Cucumber Salad Sandwich
Total time: 5 min
Yield: 825 g
Ingredients: Low-Sugar Whole Wheat Bread 100 g; Olive Oil 10 spoon; Lazy Lemon Juice 15 serving; Greek Yogurt 100 g; Fresh Cucumber 600 piece

Cook 5 min Difficulty EASY 537 kcal

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Ingredients

Main ingredients

Low-Sugar Whole Wheat Bread 100 g
Olive Oil 1 spoon
Lazy Lemon Juice 1 serving
Greek Yogurt 100 g
Fresh Cucumber 2 piece

Seasonings/Sauce

No seasonings/sauce have been registered.

Nutrition summary

Carbohydrates 68.02 g 47%

Protein 26.86 g 19%

Fat 21.94 g 34%

Serving size 825g

Cooking steps

1

Slice 2 cucumbers and pickle them in 1 spoonful of salt for 20 minutes.
2

Squeeze out the water from the cucumbers, transfer them to a bowl, and mix in 3 tablespoons of Greek yogurt, 1 tablespoon of lemon juice, and 1 tablespoon of olive oil.
3

You can substitute chives or green onions for dill.
4

Spread it on whole wheat bread to make a sandwich.

Cucumber Salad Sandwich

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