Stir-fried Bulgogi with Mushrooms, Cabbage, and Spinach

Cut the beef into bite-sized pieces and marinate it.

Wash the onion, cabbage, spinach, and mushrooms thoroughly, then slice them into bite-sized pieces.

Add oil to a pan and stir-fry the beef.

When the beef is halfway cooked, add the mushrooms and onion and stir-fry.

Add the cabbage and spinach, then stir-fry quickly.

Check the seasoning and finish.