Steamed Pork Neck with Cabbage

Cut the cabbage into bite-sized pieces.

Slice the pork neck into bite-sized portions.

Place the pork neck in a pan and cook over medium heat.

Once the surface is cooked, add the cabbage and sprinkle with a little salt and pepper.

Cover with a lid and steam over low heat for 10 minutes.

Transfer the finished dish to a plate.