Kimchi Tuna Cabbage Fried Rice

Name: Kimchi Tuna Cabbage Fried Rice
Total time: 15 min
Yield: 440 g
Ingredients: Gochujang (Korean red chili paste) 15 tablespoon; Flavored Soy Sauce 10 ml; Perilla Oil 10 g; Minced Garlic 5 teaspoon; Napa Cabbage Kimchi 50 g; Canned Tuna 40 g; Fresh Cabbage 100 g; Steamed White Rice 210 bowl

Heu

Cook 15 min Difficulty EASY 604 kcal

#kimchi fried rice #tuna fried rice #cabbage fried rice #one bowl meal #easy recipe #home-cooked meal #diet menu #vegetable fried rice #canned tuna recipes #spicy food

Image coming soon

Ingredients

Main ingredients

Gochujang (Korean red chili paste) 1 tablespoon
Flavored Soy Sauce 10 ml
Perilla Oil 10 g
Minced Garlic 1 teaspoon
Napa Cabbage Kimchi 50 g
Canned Tuna 40 g
Fresh Cabbage 100 g
Steamed White Rice 1 bowl

Seasonings/Sauce

No seasonings/sauce have been registered.

Nutrition summary

Carbohydrates 97 g 64%

Protein 18.24 g 12%

Fat 16.53 g 24%

Serving size 440g

Cooking steps

1

Cut the cabbage and kimchi into bite-sized pieces.
2

Heat cooking oil in a pan and stir-fry the cabbage and kimchi.
3

When the kimchi and cabbage have softened, add the tuna and stir-fry together.
4

Add rice and mix well with all ingredients as you stir-fry.
5

Season with soy sauce, pepper, and a bit of salt.
6

When everything is cooked, turn off the heat and serve.

Kimchi Tuna Cabbage Fried Rice

AI 영양사 앤디