Dakgalbi (Spicy Stir-fried Chicken)

Name: Dakgalbi (Spicy Stir-fried Chicken)
Yield: 1595 g
Ingredients: green onion 170 g; onion 300 g; fresh cabbage 500 g; minced garlic 40 g; curry powder 10 g; cooking wine 10 g; Korean chili powder 5 serving; dark soy sauce 20 g; low-sugar gochujang 40 g; fresh chicken breast 500 piece (palm-sized)

TikTok recipe

1,070 kcal

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Ingredients

Main ingredients

green onion 170 g
onion 300 g
fresh cabbage 500 g
minced garlic 40 g
curry powder 10 g
cooking wine 10 g
Korean chili powder 1 serving
dark soy sauce 20 g
low-sugar gochujang 40 g
fresh chicken breast 5 piece (palm-sized)

Seasonings/Sauce

No seasonings/sauce have been registered.

Nutrition summary

Carbohydrates 119.21 g 43%

Protein 135.75 g 49%

Fat 10.3 g 8%

Serving size 1595g

Cooking steps

1

Cut the chicken into bite-sized pieces.
2

Slice cabbage, sweet potato, green onion, and onion into edible sizes.
3

Prepare the marinade (gochujang, red pepper powder, soy sauce, sugar, etc.).
4

Mix the chicken with the marinade and let it sit for 10 minutes.
5

Add cooking oil to a pan and stir-fry the chicken first.
6

Add vegetables and rice cakes, then stir-fry until all ingredients are cooked through.
7

If desired, top with cheese and let it melt.

Dakgalbi (Spicy Stir-fried Chicken)

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