Stir-fried Pork Belly with Vegetables

Cut pork belly and vegetables into bite-sized pieces.

Place pork belly in a pan and cook over medium heat to render the fat.

When the pork is about halfway cooked, add onions, bell peppers, zucchini, and other vegetables. Stir-fry together.

Season with salt and pepper. When all ingredients are fully cooked, it's ready to serve.