Cucumber Tuna Roll

Name: Cucumber Tuna Roll
Total time: 5 min
Yield: 233 g
Ingredients: Black pepper 1 g; Beksul Herb Salt 2 serving; Dried oregano 1 g; Sriracha sauce 20 g; Low calorie mustard sauce 7 g; 1/2 Half Mayonnaise 7 g; Oil-drained tuna 135 g; Fresh cucumber 60 serving

Cook 5 min Difficulty EASY 226 kcal

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Ingredients

Main ingredients

Black pepper 1 g
Beksul Herb Salt 1 serving
Dried oregano 1 g
Sriracha sauce 20 g
Low calorie mustard sauce 7 g
1/2 Half Mayonnaise 7 g
Oil-drained tuna 135 g
Fresh cucumber 1 serving

Seasonings/Sauce

No seasonings/sauce have been registered.

Nutrition summary

Carbohydrates 12.29 g 21%

Protein 30.69 g 53%

Fat 6.82 g 26%

Serving size 233g

Cooking steps

1

Slice the cucumber thinly, lengthwise.
2

Mix tuna with chopped onion, mayonnaise, salt, and pepper.
3

Place the tuna filling on a cucumber slice and roll it up.
4

Arrange attractively on a plate.

Cucumber Tuna Roll

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